Cardamom is a perennial evergreen herb from Lingnan. The shape is like a banana, the leaves are large, lanceolate, the flowers are light yellow, the autumn is firm, the fruit is flat and spherical, and the seeds are like pomegranate seeds. It can be used as medicine and has a fragrance. It can be used to dispel dampness and eliminate ruffians, to cool the air, and to appetize and digest food. It is used for dampness and turbidity, not thinking about eating and drinking, early onset of dampness and warmth, chest tightness and no hunger, cold-dampness and nausea, abdominal distention and pain, and persistent food accumulation. Born in the shady and damp places of the valley, China is mostly cultivated under the shade of trees. Hainan, Yunnan, Guangxi are cultivated. Native to Indonesia.
The fruit is used medicinally, as a fragrant stomachic agent.

Spices that are either spicy, boiling, or strong, can lead food to a more natural and delicious realm. The taste of spices such as curry, cumin, black pepper and other rich regional flavors is even more unforgettable and memorable.

Black pepper (scientific name: Piper nigrum), is a flowering vine of the Piperaceae family, also known as Kurokawa, native to the Malabar Coast of India. Its fruity and spicy taste is one of the earliest spices used by people [1] .
The same fruit is also the source of white pepper, red pepper and green pepper. Black pepper is native to South India and is widely grown locally and in other tropical regions. The fruit of black pepper is dark red when fully ripe and contains a seed; the fruit becomes a pepper drupe with a diameter of 5 mm when sun-dried.
It is also used medicinally as a carminative and to stimulate gastric secretion. Pepper has a long and extensive cultivation history in tropical Southeast Asia, and has long been regarded as an excellent product.

Forage is a type of plant material (mainly plant leaves and stems) that grazing livestock eat. Historically, the term "feed" refers only to plants that animals eat directly as pasture, crop residues, or immature grain crops, but it also loosely includes similar plants that are cut for feed and carried to animals, particularly Hay or silage.